Cucumber Yogurt Dip

1 1/2 greek yogurt or yogurt cheese
3 Tbsp. chopped fresh dill
2 Tbsp. chopped fresh mint
2 Tbsp. chopped fresh chives
1 Tbsp. lemon juice
1 to 2 cloves minced garlic
1/2 tsp. salt
1/2 seedless English cucumber, chopped (about 2 cup)
Salt and cracked black peper
Fresh dill sprig
Assorted vegetable dippers: baby zucchini, baby carrots, tender green beans, small radishes
1. In bolw sitr together yogurt, dill, mint, chives, juice, garlic and salt. let stand 15 minutes or regrigerate up to 12 hours.
2. Before serving, stir in cucmber. Season with salt and black pepper. Top with dill sprig. Serve with assorted vegetables. Cover and refrigerate leftover; stir will before serving. Makes about 3 cups.

Mmm.mmm.mmm.