Pizza on the Grill

I tried out this delicious recipe last night. Its pretty simple and very good!

1 pkg. (1/4 oz.) active dry yeast
1 cup warm water (110-115 degrees)
2 Tbl. veggie oil (I used olive oil and it was fine)
2 tsp. sugar
1 tsp. baking soda
1 tsp. salt
2 3/4 - 3 cups all-purpose flour

TOPPINGS:
2 cups cubed cooked chicken
1/2 - 3/4 cup BBQ sauce
1/2 cup julienned green pepper (I chopped mine)
2 cups shredded Monterey Jack cheese

In a large bowl, dissolve yeast in water. Add the oil, sugar, baking soda, salt and 2 cups flour. Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 min. On a floured surface, roll dough into a 13-inch circle. Transfer to a greased 12-inch pizza pan. Build up edges slightly.

Grill, covered, over medium heat for 5 minutes. Remove from grill. Combine chicken and BBQ sauce; spread over crust.

Sprinkle with green pepper and cheese. Grill, covered, 5-10 minutes longer or until crust is golden and cheese is melted.